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With over 50 worldwide gins ranging from floral, fruity, spicey, herbal, earthy to dry, each served with considered accompaniments to enhance and complement their flavour, the menu offers something for even the most eclectic gin lover.
Quarterly gin nights hosted by Chris are an eye opening, if boozy, introduction to gin & food pairings.
“Gin can be so much more than a G&T, cocktail ingredient or an aperitif, when if correctly infused and paired, it can really add value to a dish much like a fine wine” CH.
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